Our Portfolio
Mezcal Mortal – Cupreata
Agave from Oaxaca, Mexico
DB8700-NV
Agave from Oaxaca, Mexico
100% Agave Cupreata, harvested at the border of Oaxaca and Puebla. This is their Silver bottling: the agaves are roasted for three days in an earthen oven over an oak-wood fire, then distilled twice in a copper still.
This mezcal offers woody and tobacco aromas, with notes of new leather and cocoa...
OrganicDB8700-NV
Noble Coyote – Espadín
Agave from Oaxaca, Mexico
DB0070-NV
Agave from Oaxaca, Mexico
The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal).
The agaves are...
SustainableDB0070-NV
Mezcal Mortal – Espadín
Agave from Oaxaca, Mexico
DB8699-NV
Agave from Oaxaca, Mexico
100% agave espadín, harvested at 8 years of age. Woody and smokey essence with notes of citrus. Artisanally made.
OrganicDB8699-NV