Cabernet Sauvignon, Merlot, and Petit Verdot from the FIggins estate vineyard in Walla Walla Valley. Matured for 22 months in 43% new/57% neutral french oak.

The 2023 "CVR" Columbia Valley Red is composed of 84% Cabernet Sauvignon, 8% Cabernet Franc, 5% Merlot, and 3% Petit Verdot from Champoux, Galitzine, and Mach One vineyards. The wine was aged for 21 months in new French oak before bottling.