The Gutedel grape, also known as Chasselas, is a local specialty in Germany, Switzerland and Alsace. Its home turf in Germany is the tiny sub-region of Markgraflerland located within Baden, Germany's warmest growing region. It sits at the edge of the Black Forest which protects the area from...

100% Chasselas from 10-20 year old vines grown in alluvial clay, and gravel soils. Hand harvested, fermented in stainless steel tanks. No elevage. One of the most refreshing styles of Chasselas are the first wines of spring bottled with just a touch of trapped CO2.