100% Cortese. From various parcels of biodynamically farmed estate vines in Gavi on clay soils rich in limestone. The bunches are harvested by hand and direct-pressed into old wood for a spontaneous fermentation with no sulfur. The wine is aged for 6 months in a very old, massive 11,000-liter oak...

100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...