This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Fermented in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested for 9 months on their lees in French...
Viña Zorzal and Matias Michelini partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is made of Graciano, in concrete and steel tanks, from...
