100% Grillo. From organically farmed estate vines in the Samperi contrada of Marsala. They are 30 years old, planted on sandy, limestone-rich loam and trained in both Guyot and alberello. The very best Grillo bunches from the harvest are selected for "Grappoli". They are gently pressed and the must...

Grillo from Contrada Corleo in Petrosino. Seaside vineyard, 30m from the water and sometimes the tide brings in water and local marine plant called posidonia oceanica.  24 hours skin contact pre-fermentation.  This wine used to have zero so2 but Nino's adding a little now, which locks in the briny...