Malvasia Verde/Malvasia Bianco/Biancame/Trebbiano/Grechetto. Organically farmed, hand-harvested estate fruit. The grapes are destemmed and macerated overnight, gently pressed and and co-fermented with native yeasts in glass-lined cement tanks. The wine is aged in steel and then bottled in May after...
100% Malvasia di Candia Aromatica. From 25-year-old estate vines, farmed organically and harvested by hand. The bunches are picked at normal ripeness and healthy, then dried in the sun in the vineyard for up to two weeks. They are pressed by hand in a torchio (a small vertical basket press) and...
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts at least 4 months. Malolactic...
100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...
