Michelini i Mufatto (ES) -
Post Crucifixion
Mencia from Bierzo, Spain
50% Mencía, 10% Palomino, 20% Merenzao, 10% Brancellao, 10% Godello coming from a tiny .25 hectare a very old vineyard in the village of La Muria. Whole cluster fermentation in Tinaja, and has a long maceration on the skins followed by elevage in mixed oak barrels (225ml, and 600ml). Unique among...
WA:98
Organic
DB3870-21