Our Portfolio

MerayoMencía
Mencia from Bierzo, Spain
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months before stabilization and bottling. 
Sustainable
DB8048-19
MerayoMencía
Mencia from Bierzo, Spain
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months before stabilization and bottling. 
Sustainable
DB8048-18
Benito SantosMencía, Ribera Sacra
Mencia from Galicia, Spain
100% Mencía, harvested by hand in early morning; the weight of each box does not exceed fifteen kilograms. The fruit is destemmed and gently pressed; skin maceration lasts eight days, after which the must-wine is run off to another tank for alcoholic and malolactic fermentation. Left to settle over...
Sustainable
DB9833-17