Our Portfolio

Tue-Boeuf, Clos duAOC Touraine "Le Brin de Chèvre" (Menu Pineau)
Menu Pineau from Loire, France
100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...
Organic
DB8334-18
Vins ContésVDF "Bois Sans Soif"
Menu Pineau from Loire, France
50% Menu Pineau/50% Chenin Blanc. From organically farmed, hand-harvested vines of about 45 years. Direct press of whole clusters; spontaneous co-fermentation and aging in used 500-liter demi-muids; bottling without fining or filtration in January after the harvest; no sulfur added at any point....
Organic
DB1168-20
Tue-Boeuf, Clos duVDF "Le Brin de Chèvre" (Menu Pineau)
Menu Pineau from Loire, France
100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The vines are planted...
Organic
DB8334-19