Farmer: Ernesto Soto. 100% Pais from organic, dry-farmed bush vines of 250 years on deep, sandy, clay soils rich in decomposed granite, on a flatter parcel in the Carrizal sub-zone of the Maule region. Soto is the only one of Louis Antoine’s growers who focuses full-time on tending his vines. The...

100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open-top cement vats and aged in old wood large barrels.