Our Portfolio

Cara SurCriolla Chica
País (Mission) from San Juan, Argentina
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in 2000L vats for eight months before bottling.
Organic
DB9665-18
LuytHuasa de Pilen Alto País
País (Mission) from Maule, Chile
100% Pais. Huasa de Pilen Alto has much in common with Luyt’s pipeño wines, being made from very old País bush vines tended by two huasos, or farmers, in the Maule region of Chile. But it comes from a very special single vineyard called PIlen Alto, vividly described by importer Jules Dressner after...
Organic
DB4107-18
PisadorPaìs
País (Mission) from Maule, Chile
100% Paìs. The fruit for this first commercial vintage of Pisador comes from a 4-hectare clos in the southern part of the Coronel del Maule region near the village of Cauquenes, farmed by the same family for generations. The microclimate is warm and the soils deep and granitic. The vineyard is...
Organic
DB8808-16
Garage WinePaís 215 B.C. Ferment
País (Mission) from Maule, Chile
The name of this wine— 2015 BC— refers to the number of years that País was being made into wine beforte anyone in Chile had even heard of Cabernet Sauvignon. (There was a bodega making Pais in Portezuelo in 1548.) The name came to them during a talk in London  at the Imbibe Live Seminar: “Chile...
Organic
DB5078-17
Gonzalez BastiasPaís Matorral
País (Mission) from Maule, Chile
100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open-top cement vats and aged in old wood large barrels.    
Biodynamic
DB9012-17
Gonzalez BastiasPaís Tinaja
País (Mission) from Maule, Chile
The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or zarandas, then fermented in open-top cement vats— but is aged in tinaja, or amphora.      
Biodynamic
DB9013-17
LuytPipeño País Carrìzal
País (Mission) from Maule, Chile
Farmer: Ernesto Soto. 100% Pais from organic, dry-farmed bush vines of 250 years on deep, sandy, clay soils rich in decomposed granite, on a flatter parcel in the Carrizal sub-zone of the Maule region. Soto is the only one of Louis Antoine’s growers who focuses full-time on tending his vines. The...
Organic
DB8893-19
LuytPipeño País Coronel de Maule
País (Mission) from Maule, Chile
Farmer: Raúl Pérez. 100% Pais from organic, dry-farmed bush vines 200 to 300 years old on iron-rich heavy clay soils with granite and quartz in the Coronel del Maule sub-zone of the Maule region. The bunches are harvested by hand and manually destemmed using a traditional zaranda; fermented...
Organic
DB4333-19
LuytPipeño País Pichihuedque
País (Mission) from , Chile
Farmer: Miguel Alvear. 100% Pais from old, organic, dry-farmed bush vines around 250 years old on deep clay soils over granite, in the Pichihuedque sub-zone of the Maule region. Louis Antoine admits that this is favorite terroir. The bunches are harvested by hand and manually destemmed using a...
Organic
DB4106-19
LuytPipeño País Portezuelo
País (Mission) from Itata, Chile
Farmer: Patricio Martinez. 95% Pais/5% Cargadora (aka Cinsault). The País comes from organic, dry-farmed bush vines around 250 years old, on decomposed granite soils that Luyt likens to the Côte du Py of Morgon, high in the hills of the Portezuelo sub-zone of the small Itata region. The bunches are...
Organic
DB1134-19
Onda BravaRosado de Uva País
País (Mission) from Itata, Chile
From a 150-200-year-old vineyard with granitic soil. Manual basket press, fermented and aged in cement galileo.
Organic
DB2376-18