100% Pinot Gris from the organically farmed Heringer Vineyard in Yolo County. Fermented on skins in tank and matured for eight months in neutral French oak. 25 ppm so2, unfined/unfiltered. 11.6% alc.
100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by...