Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and...

Pinot Noir (86%), Gamay (10%), and Gewürztraminer (4%), farmed by Mike Hinds at Hanson Vineyards outside of Salem, Oregon. The vines are farmed organically without irrigation on sandy alluvial soils. The Pinot Noir blocks are 18–45 years old, complemented by younger plantings of Gamay and...