San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard.
This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...
San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard.
This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...
100% Sangiovese, with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats with macerations lasting over a month; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new. This wine is a clear indication that Candialle is in no rush to...
94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting a month. Aged in unlined concrete vats. This is Candialle's Chianti Classico 'annata,' though its release date could easily classify it as a Riserva.
100% Sangiovese, with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats with macerations lasting over a month; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new. This wine is a clear indication that Candialle is in no rush to...
100% Sangiovese. Jarkko and Josephin were the first in Chianti Classico to use 250L ceramic orbs called Clayver for aging their wines. They are fired a very high temperatures and are 20% less porous than terracotta. The wine is called Mimas--one of the many satellites of Saturn--as the Clayver...
100% Sangiovese. Jarkko and Josephin were the first in Chianti Classico to use 250L ceramic orbs called Clayver for aging their wines. They are fired a very high temperatures and are 20% less porous than terracotta. The wine is called Mimas--one of the many satellites of Saturn--as the Clayver...
