Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36. The wine was fermented whole cluster in concrete tank for about 21 days with native yeasts. About 60% of the wine was aged in concrete; the remainder was aged in ten 500...
100% Syrah from the Red Willow Vineyard in the western end of the Yakima Valley AVA. 90% whole cluster, native yeasts fermentation in concrete. Matured for 18 months in 10% new French oak.
89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...
Syrah (97%), Viognier (3%) from Les Collines and Forgotten Hills Vineyard. 90% whole cluster, co-fermented with native yeasts in concrete and stainless steel. Matured for 17 months in 4% new French oak.