A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy granite and mica. Fermented and aged in used barrels for eleven months without racking.
100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty-five percent new and seventy-five percent used oak barrels.
Pontciana is a barrel selection, and comes from the oldest vines in the Poncins vineyard, 50 years-old. Ages for ten months on the lees without racking, in 25% new barrels. Less than 100 cases produced.