Jeremy Quastana has been a cornerstone in the Selection Massale Loire portfolio since his earliest vintages starting in 2012. He worked with the late Olivier Lemasson for a few years and managed to grab a couple hectares of land not far from Olivier's main plot in the Loir et Cher, not far from Cheverny. Before that, Jeremy learned the trade at Marcel Lapierre's winery and did a six-month internship at Clos Ouvert in Chile. He has shown that he can make clean, highly drinkable wines with very little sulphur dioxide time and time again. Jeremy is still a young vigneron and, in our opinion, he gets better every year.

All of these wines drink just like you’d want them to: fresh, vivid, and reminiscent of the best that Loire Valley natural wine can offer.