IGT Toscano Bianco
Ansonaca/Vermentino/Trebbiano/Malvasia Toscano/Malvasia di Candia. 2018 was the first vintage of this "Bianco". It is an exception among Fonterenza wines, being sourced from a vignaiolo friend on the Tuscan coast, specifically the sandy, iron-rich soils of Capalbio. The varieties are co-planted and the organically farmed wines average around 60 years old. The bunches are harvested by hand and fermented spontaneously without sulfur in steel; it is a mix of destemmed and whole-cluster fruit that macerates briefly from 2 to 6 days. The wine is aged in a mix of old oak and cement and bottled without filtration.