100% Malvasia di Candia Aromatica. From 25-year-old estate vines, farmed organically and harvested by hand. The bunches are picked at normal ripeness and healthy, then dried in the sun in the vineyard for up to two weeks. They are pressed by hand in a torchio (a small vertical basket press) and...
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts at least 4 months. Malolactic...
100% Malvasia di Candia Aromatica. For the first time in 2024, La Stoppa singled out a couple of parcels of Malvasia for their own bottling. The bunches were harvested by hand in several passes over several weeks. The destemmed grapes were fermented with native yeasts and no sulfur in tank....
