95% Nero d’Avola/5% Pignatello. From vines averaging 25 years old in the Buonivini contrada in the commune of Pachino on the extreme southeastern tip of Sicily (only 7 kilometers from both the Ionian and Mediterranean seas). The farming is organic, including only organic cow manure used...

The Fior di Bianco series, first produced in 2021, blends multiple varieties from 3ha of vineyards scattered throughout the Marsala zone.  It's meant to be young, fresh, and accessible while also highly territorial.  52% Grillo, 15% Grecanico (including a new 1.5-ha vineyard with 50-yr-old vines),...

Zibibbo aka Muscat of Alexandria from 1.7ha in Contrada Casazze, planted in 2005, guyot. Fermentation in stainless w/ brief maceration, 18-20 hours. Aging in stainless steel and concrete.

Catarratto at 9.5% alcohol, Biancomatto is new and probably a one-off.  This new vineyard site got attacked by the cicalina leafhopper, so photosynthesis shut down.  Nino harvested when he thought it wasn't going to get any better.  The wine ends up being quite good, juicy, and sunny.  Direct-press...

Catarratto, from a 0.8ha vineyard at sea level in Contrada Spagnola, vines planted in 1989. Sandy/silty topsoil, but chalk below the surface.The grapes were destemmed/crushed and direct-pressed (no maceration). Fermentation and aging was in 54L glass demijohns.  Aged 7 months in demijohn and then a...