Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. It is made of Mencia (around 60%) with a lot of white grapes and Garnacha Tintorera, foot pressed in an open stone tank. Fermented and aged in large French oak barrels and flextank egg for 13...

Sourced from a single vineyard planted 70 years ago and left untended for decades before the Michelinis purchased and revived it. It sits at a high elevation, with sandy soils layered over gray slate. Made entirely from whole clusters, the grapes were foot-trodden and fermented in amphorae with an...