El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills. Grown side by side at 2,500 feet elevation, the two varieties were harvested together, fermented whole-cluster, and aged in a 600L puncheon before bottling. El...

Syrah (50%), Grenache (50%) from Renaissance Vineyard in North Yuba. The Syrah and Grenache vines were first planted in the late 1970's and produce very low-yields of concentrated fruit. The grapes were harvested over a two week period and hand destemmed. The wine was pressed after ten days of...

Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and TTT Roblar. The Syrah and Grenache are fermented partly with whole clusters, while the Mourvedre is 100% destemmed. Fermentation is with...

100% Grenache from the Besson Family’s 113 year-old dry-farmed vineyard in the Santa Clara Valley. George Besson Sr. purchased the grenache vineyard and farmhouse just after WWII on a gently north-facing rocky slope. These non-irrigated vines, planted on their own roots in 1910, sit a short...