A field blend of Sauvignon Blanc (67%) and Semillon (33%), organically grown on the volcanic slopes of Renaissance Vineyard in North Yuba. The fruit was foot crushed and fermented on skins before pressing and aging on lees.

45% Grenache (direct pressed), 35% Viognier, and 20% Riesling from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Steelhead Run is an organically farmed site (in certification process) planted in 1993 on granite/river sedimentary soils. The fruit was direct pressed,...

The Blue Cap Edelzwicker bottling is a blend of Cayuga White (50%), Riesling (46%), and Gewürztraminer (4%) from Bloomer Creek's Auten and Morehouse Road Vineyards. Cayuga White is a semi-aromatic hybrid variety that thrives in the Finger Lakes region due to its high resistance to frost and vine...