This small-production Silvaner is picked from the younger vines of Probstey and Hölle (both Grand Cru’s). from sandier soils. Matured in 500L barrels and larger stuckfasse. “Really something for the sommelier,” says Christophe. Pungent, varietally true aromas of green vegetables, salty minerals and...

3.8g/l RS, 6.1g acid, 11.5% alc. Grown in the western part of Franconia in terraced vineyards of limestone, including the legendary Würzburger Stein with additional fruit from Kirchberg and Innere Leiste. A zesty herbal nose leads to a rush of marine minerality and pithy, grippy texture. Vinified...