100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with...
25% Ribolla Gialla/50% Pinot Gris/15% Tocai Friulano/10% Chardonnay. Fruit sourced from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 'Scrambled Sticks' comprises multiple lots that were blended in the summer before bottling. The Pinot Gris, Ribolla Gialla, and Tocai...
Fruit sourced from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. This is a cool site located in the western side of the Willamette Valley. The fruit was hand harvested in late October, direct-pressed, fermented and aged for 10 months in 228L neutral oak barrels. Bottled...