Syrah 40%, Grenache 40%, Mourvèdre 20%
Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest.
The Laudun terroir shines here, showing very balanced and lifted fruit.
Certified HVE - Sustainable. A blend of Grenache, Syrah, and Mourvedre from the Coteaux de Lauzes made in the saignée method. Hand-harvested and destemmed, then macerated for a few hours before being pressed. Smooth, generous and fruity, with an amber-shaded color of incredible intensity.
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault.The wines are made in 70% in stainless steel tanks and 30% in used barrels. The vines average 60 year-old vines from all of the main types of soil found in Châteauneuf-du-Pape, galets stones, sand, and limestone. A blend from several parcels in...
70% Grenache, 20% Syrah, 10% Mourvèdre from the oldest plots, 80-100 year old vines from Cabrieres (stoney plateau), Bois Dauphins (sandy), and Arnesque (galets river stones). The Grenache and Mourvedre are aged for 12 months in demi-muids and the Syrah is aged in barrels. Limited production,...
From one of the most well-known sites in Chateauneuf-du-Pape, 100% Grenache from the famous Pignan parcel on sandy soils. The vines are 40 years-old. After sorting and only keeping the best fruit, the juice is slowly infused for 18 to 24 days with gentle punchdowns and pumpovers. Aged for 15 to 18...
