Cabernet Sauvignon, Merlot, and Petit Verdot from the FIggins estate vineyard in Walla Walla Valley. Matured for 22 months in 43% new/57% neutral french oak.

The 2023 “CVR” Columbia Valley Red is composed of 84% Cabernet Sauvignon, 8% Cabernet Franc, 5% Merlot, and 3% Petit Verdot sourced from three exceptional sites: Champoux, Galitzine, and Mach One vineyards. The wine was aged for 21 months in French oak prior to bottling. Quilceda Creek’s Cabernet...

65% Riesling and 35% Gewurztraminer from own-rooted, dry-farmed, LIVE certified vines in transition to organic, grown in the Beckenridge Vineyard. This experimental bottling was made by creating three lots of still wine: the Riesling was pressed and fermented in neutral 500L puncheons.  The...