Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - No Clos Radio (41%), Finnigan Hill (36%), and Silvershot Vineyard (23%). The vines range from 15-48 years of age, dry-farmed, and are planted on windblown loess and marine sediment soils. The majority of the fruit...

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem...