Exquisitely fruity, silken textured, dry Spätburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak barrels.
40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.
NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.
Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.
40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches, sangria-making, and happy hour.
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their sparkling wine vinifications, but this wine is grown, crafted, and aged by the family at the estate. They bottle almost monthly, so freshness is guaranteed....
NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.
Deidesheimer Herrgottsacker is a single vineyard site, southeast facing. Kimich owns 1.5ha in ten little parcels. 10% of the vineyard site is steep, 20% hilly and 70% is flat. The soil varies between sandy loam and loamy sand, mixed with limestone rocks and red sandstone. The name “Herrgottsacker”...
This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams...
The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes protected from inclement weather by the nearby Pfalzerwald (Pfalz forest). Harvested at low yields of 60hl/ha, fermented naturally and aged 9 months in neutral...
The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes protected from inclement weather by the nearby Pfalzerwald (Pfalz forest). Harvested at low yields of 60hl/ha, fermented naturally and aged 9 months in neutral...
The “Handwerk” line is hand-crafted as the name suggests: biodynamically grown, manually harvested and vinified in small quantities. You want a dry white but don’t want to give up the fruit, ripeness or sex appeal of Riesling? BOOM.
This is an explosively flavorful and energetic bottling, loaded...
