Brooklyn Cider House -
Cider "Solstice"
Apples from New York, United States
Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic fermentation with no SO2 addition and slow malolactic fermentation. Aged on the lees for 10 months.
Sustainable
DB9130-NV