Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel. 2015 was the first vintage produced. Average production is 5,000 bottles per year.
Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!
100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.