A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...

Blend: 90% Grenache / 8% Syrah / 2% Mourvèdre Vinification: Vinification without sulfites / Short maceration (around 1 week) /Aged 10 months on fine lies in stainless steel and concrete tank / Minimum sulfite addition before bottling. Pratices: Organic ( conversion year 2 ) & Biodynamic (...