100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the Rivas de Tereso (650m elevation). Spontaneous fermentation in old used foudres, and elevage in clay amphorae.
60% Tempranillo and 40% Garnach blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.