100% Melon de Bourgogne. Communal crus date back to the late 1990s in the Muscadet, thanks to the effort of a handful of estates, including Luneau-Papin. This cru is known as Goulaine, referring to the Goulaine river which flows into the Loire. Located on the top of the hillsides, the vine plots...

100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks.  Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2...

100% Melon de Bourgogne, from the single vineyard named, Vera Cruz, in the village of Vallet. Vines were planted in 1974, on a bedrock of micaschist and gneiss. Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tanks, no racking during aging, no...

Chenin Blanc from vines planted in the 1980s to very thin, iron-rich soils. Direct press to tank for fermentation and aging.