100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks. Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2...
A 50/50 blend of Grolleau raised in fiberglass and Cabernet Franc made in concrete from vines planted in deep calcium-rich soils. 12 days maceration for the Cabernet Franc, 4 for the Grolleau.
