100% Gamay. From Jean-Paul Brun's organically farmed estate Gamay vines on clay-limestone soils in hilly Charnay in the southern Beaujolais. The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of...

50% Côt/50% Grolleau. This méthode ancestrale rosé is Pinon's only non-Chenin wine, made from black grapes planted by François Pinon's father in order to supply their vineyard workers with red wine. The parcel is just 0.4 hectare in size, so production is small, if it happens at all (as it did not...

100% Pinot Meunier. The fruit for Boulard’s rosé de saignée comes from family parcels scattered around the villages of Paradis, Cuchery and Belval-sous-Châtillon in the Vallée de la Marne northwest of Cumières. Notably, in this particular area of the Marne, there are 400 hectares of vines, of which...