The blue slate entry in Clemens' "slate series," identified by its steel blue capsule. Usually released later than the grey and red slate wines, vinified in steel. A dry Riesling of length and strength. The blue slate (blauen schiefer) consistently lends firmness, incredible mineral tension, and a...
Alcohol: 12 % Vol
Residual Sugar: 7.4 g/lAcidity: 5.8 g/lThe Big Red One. The Rothenpfad (red path) is the terminus of an iron- and copper-rich red-colored geological slate formation that runs throughout the Middle Mosel and ends at Pünderich. Clemens’ GG from here, like all wines made from such...
Alcohol: 12 % Vol
Residual Sugar: 7.4 g/lAcidity: 5.8 g/lThe Big Red One. The Rothenpfad (red path) is the terminus of an iron- and copper-rich red-colored geological slate formation that runs throughout the Middle Mosel and ends at Pünderich. Clemens’ GG from here, like all wines made from such...
65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm, vivid, gingery, incredibly ripe and saline with acidity that elevates it to a quiveringly “alive” state of being. Perhaps the best food wine in this collection and clearly a long term...
RS: 65g/l, acid: 10.5g/l, Alc: 7.5 % Vol
From Evan: From biodynamically grown grapes with Respekt certification. Always a wild carnival ride, Clemens` Kabi from the grey slate cliffs of the Marienburg is a tightrope walk of acids and sugars which translates to an explosively flavorful, peach-driven...
100% Chardonnay from a site of calcareous clay on an east facing slope. Whole cluster, spontan fermentation, aged in small barrels for one year. Instantly pleasing with savory elements everywhere, terrific spine, and a fine-grained, elegant finish.
100% Chardonnay from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, aged on the lees for 1yr in barrique. The wine is pure stones in the nose, fruit wrapped up in steel threads, and a laser...
100% Pinot Noir from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, whole cluster fermentation, aged on the lees for 1yr in barrique. True to its vintage, this is a savory, sinewy, pure...