100% Sangiovese. Fonterenza's rosato comes a pre-selection of their biodynamically farmed Montalcino vines, which are mainly north-facing on complex, crumbly, schistous marl soils. The berries are destemmed and gently pressed with the juice remaining in contact with the skins for up to 8 hours. The...

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965.  This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...