100% Sangiovese. Typically, Fonterenza's rosato comes from estate fruit but in 2023, they lost 2/3 of their crop and sourced for this wine. The berries are destemmed and gently pressed with the juice remaining in contact with the skins for about 8 hours. The must ferments spontaneously and slowly,...
100% Sangiovese. Fonterenza's rosato comes a pre-selection of their biodynamically farmed Montalcino vines, which are mainly north-facing on complex, crumbly, schistous marl soils. The berries are destemmed and gently pressed with the juice remaining in contact with the skins for up to 8 hours. The...
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...
