50% Pignatello aka Perricone, 50% Nero d'Avola from 2ha of vineyards, planted 2003-2013. Guyot + Alberello. 140m asl.  Separate harvests and vinifications, macerations 14 days.  Aged 70% in stainless steel, 30% in used chestnut tonneaux. 

95% Chiavennasca (aka Nebbiolo), 5% Rossola/Pignola.  Harvest from October 10 to 15 at yields of 42-56 hl/ha.  Gently destemmed and crushed. Spontaneous fermentation in stainless steel, with macerations of 15 days.  Aged 12 months in untoasted 2000L French oak botti.   Bottled in September 2023 and...