Pinot Noir from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. The site is planted on marine sedimentary soils with Missoula Flood deposits and experiences strong wind pressure through the Van Duzer Gap due to its close proximity to the coast. This cooling influence creates...

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...