Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in 1975.  10-20m above sea.  Sandy, iron-rich red soil over limestone. 24 hours of maceration. Fermentations between stainless steel and 3000L chestnust cask. Aging between concrete and...

2022 was harvested on October 12-13-14 at yields of 40 hl/ha.  Macerations were slightly longer, 20 days.  5000 bottles made.