100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full...

Patti's pure Malbec is made simply and traditionally in Luján de Cuyo within Mendoza. Fermented with native yeast and aged in concrete for 12 months, then moved to French Oak (mostly used) for 12 additional months. Unfined and unfiltered.Arguably the best example of “traditional style” Malbec one...

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...