Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...

From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous. Harvest was on October 4th. 5,240 bottles made.

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure. Harvest is usually at the beginning of October.  Fermented in concrete and aged for 18 months in large cask.   

From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in...

Broglio is Schiavenza's largest cru holding, with 1.5ha owned here.  The vineyard is located at 360 meters above sea level with a south-east exposure.  Due to a bit more clay in the topsoil, Broglio is also the most productive site in the Schiavenza range.  To achieve balance and to let the...

2022 was the debut of Barolo Perno, from the Santo Stefano di Perno sub-section, facing east, with Arenarie di Diano d'Alba sandstones, more sandy than Schiavenza's Serralunga plots. This makes for a somewhat more lithe Barolo. A rare chance to taste a Barolo at 13.5% without losing typicity!