Source: Monterey Winemaking: 50% fermented in tank, 50% fermented in neutral oak Aging: 10 months in large neutral oak Alcohol: 13.5% Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...