Pressed juice goes directly into 600 liter barrels for fermentation and aging, 25% new. No sulfur is added until bottling. Crispy, round, nice length. The oak is present, but does not overpower.

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

Pressed juice goes directly into 600 liter barrels for fermentation and aging, 25% new. No sulfur is added until bottling. Crispy, round, nice length. The oak is present, but does not overpower.

Es Chezots is Bart's coolest vineyard site; it's located in a valley and gets wind. On the palate, the wine has every element in balance, ripeness, finesse, floral, pretty, mineral. An excellent wine. Fifteen percent new oak.