EXTREMELY LIMITED. This wine features the local Granaccia (70%), along with Syrah (20%) and Barbera (10%) from vines planted between 1999 and 2000. This undergoes maceration on the lees at 27°C for nine day,s with three daily pump-overs in steel tanks. Alcoholic fermentation is completed in the...

80% Massaretta, 20% Alicante Bouschet.   Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni.  It's vigorous and finicky in the vineyard, very senstive to oidium.  Its wine characterized by wild aromas, lots of freshness, combined...