San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level.  This north-facing vineyard has sand in the first 20cm of soil, with compact grey clay below.  Freshness and drinkability, rather than concentration, are the objectives in the wine, so the number of bunches per...

90% Vermentino/10% Malvasia & Trebbiano. The fruit is from 25-to-50-year-old, organically farmed vines on sandy volcanic soils in the hilly Monte Amiata zone south of Montalcino. The bunches are harvested by hand, destemmed, gently presssed and fermented spontaneously without sulfur in open...