Malvasia Verde/Malvasia Bianco/Biancame/Trebbiano/Grechetto. Organically farmed, hand-harvested estate fruit. The grapes macerate overnight, are gently pressed and and co-ferment with native yeasts in glass-lined cement tank. The wine was racked from cement tanks to stainless steel and then bottled...
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts around 4 months (warmer vintages usually...
90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed and fermented with native yeasts and no sulfur in tank. Maceration with the skins lasts around 4 months (warmer vintages usually...
100% Malvasia di Candia Aromatica. Healthy bunches from 30-50-year-old vines are harvested at normal ripeness, then dried in the sun for 5-15 days, depending on the vintage. They are pressed in a small vertical hand press called a torchio; fermented with native yeasts and no sulfur; and aged in...
100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...
