100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

This Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted, organically farmed vineyards with vines ranging in age from 21-47 years. Most of the fruit was destemmed, with...

Pinot Gris made in a ramato style, sourced from Heringer Vineyard in Clarksburg, planted along the Sacramento River on sandy alluvial soils. The vineyard is farmed using organic methods (currently in CCOF certification process), without the use of synthetic herbicides or pesticides. The grapes were...