100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...
This Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted, organically farmed vineyards with vines ranging in age from 21-47 years. Most of the fruit was destemmed, with...
This Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted, organically farmed vineyards with vines ranging in age from 21-47 years. Most of the fruit was destemmed, with...
100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...
